Our weekend feature is curry rubbed Montana lamb chops with a quinoa and black chickpea stir fry, grilled spiced cauliflower, peanut sauce, sriracha aioli and micro shiso. We are pairing this delicious dish with one of the most recognized red blends in the Napa Valley; the Prisoner shows aromas of Bing cherry, dark chocolate, clove and roasted fig. The mix of zinfandel, cabernet sauvignon, petit sirah, syrah and charbono deliver persistant ripe raspberry, boysenberry, pomegranate and vanilla flavors for a smooth and luscious finish.
Feast Weekend Special – Sherry Glazed Duck Confit
Your table is waiting at Feast Bistro! Our featured entree tonight is sherry glazed duck confit with plumped cherry, roasted delicata squash, farro, and wild rice pilaf, honey glazed local carrots and an oat-pine nut crumble. - Life is Delicious at Feast Make a...