Our feature this weekend is blackened diver scallops with grilled broccolini, jalapeno cheese grits, corn and edamame salsa, crispy pancetta and red chili brown butter. We are pairing the Damilano Langhe Nebbiolo for its rich plum and cedar aromas followed by fresh red raspberry, juicy cranberry and herbaceous sage and rosemary notes. Medium bodied with firm tannins and a bright finish this wine is easy to love.
Feast Weekend Special – Sesame Seared Ahi
Your table is waiting at Feast Bistro...... Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers. The Turley rose of zinfandel is gorgeous with...