FEAST BLOGS

Feast Weekend Special – Grilled Shrimp with Sunflower Romesco

Oct 25, 2024 | Specials

Grilled Shrimp with Sunflower Romesco
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Our featured entree this weekend is grilled wild Mexican shrimp with a floral herb butter, sunflower romesco with roasted local sweet peppers, crispy grits with local carrot and mascarpone, and fried scallion.  With fresh apple, honey melon, and a hint of wild herbs the Kracher pinot gris from Austria is a delightful pairing with an elegant texture and a pleasant mineral finish.

Cheers!

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