Feast Weekend Special – Sumac and Aleppo Pepper

Our feature this weekend is sumac and aleppo dusted diver scallops over saffron and lobster orzo, slow roasted sweet peppers, herb and honey whipped Amaltheia ricotta, lemon olive oil and crispy garlic.  The Gallica rose of Peitite Syrah and Cabernet Sauvignon is a powerful blend offering a diversity of aromatics, including flinty stone, raspberry, wild strawberry, and herbal notes of green tea and mint.  The texture is smooth and creamy with flavors of raspberry, watermelon, and pomegranate.  These persistent flavors continue to show on a lengthy and bright finish.

Cheers!