FEAST BLOGS

Feast Weekend Special – Butchers Cut 16oz Ribeye

Jul 3, 2026 | Specials

Butchers Cut 16oz ribeye with Ciacci Piccolomini d'Aragona Toscana Rosso
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Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique.  Enjoy a glass of the Ciacci Piccolomini d’Aragona Toscana Rosso.  With sweet plum and fresh cherry flavors along with dusty earth and leather this full bodied wine is perfect for a summer day.  The blend is primarily sangiovese but includes small amounts of syrah, merlot, and cabernet sauvignon which add plushness and complexity.

Cheers!

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