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Our feature this weekend is garlic herb seared barramundi over a creamy Amaltheia Farms spinach parmesan orzo with confit cherry tomato relish and a fig balsamic reduction. The lively acidity of the Hermann Moser “Green Eyes” Gruner Veltliner makes for a crisp, refreshing glass of wine. Flavors of lemon, lime, and green apple along with the classic white pepper aroma are the perfect pairing. Or try our citrus and ginger n/a cocktail, the Cutthroat. A spicy blend of fresh lemon and orange juice, habanero simple, ginger, and Little Saint’s St Ember n/a spirit.
Cheers!
Life is delicious at Feast Bistro!
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