Your table is waiting at Feast Bistro……
Our entree feature this evening is Montana pork tenderloin, New Mexico hatch chili cream sauce, char roasted Gallatin Valley Botanical caraflex cabbage with cilantro lime agave butter, black bean corn salsa, and pickled local cherry tomatoes.
This special pairs beautifully with our N/A Small Talk: luscious, lightly spiced, with a bright finish. Made with St. Ember, maraschino cherry, spiced caramel simple, and fresh lime.
Cheers!
Life is delicious at Feast Bistro!