Enjoy our feature this weekend of red wine braised Bison short ribs, brown butter-sage cannelini beans, sauteed haricot vert with oven roasted grapes and pickled shallots. The blackberry, raspberry and spice notes of the Zenaida Zinfandel from Paso Robles are a perfect pairing with a toasted oak and white pepper finish.
Wine, Dine & Have a Great Time: Celebrate a Special Occasion at Feast
A memorable evening out is more meaningful than anything you could wrap with a bow. For celebrating life’s best events, more people are choosing experiences over material gifts to mark the occasion. If you’re wondering where to eat in Bozeman to mark your next...