Enjoy our weekend feature of grilled bison tenderloin with a smoky romesco sauce and garlic scape cream. Fresh fennel and summer squash fritters with grilled broccoli raab add depth to match the pairing of Atlas Peak Cabernet Sauvignon from Napa Valley. With vibrant mulberry fruit and rich toffee and caramel notes transitioning to dark plum, licorice and chocolate the soft, mature tannins are followed by a long and toasty finish.
Darigold: Feast Purveyor Highlight
At Feast Raw Bar & Bistro, we take pride in showcasing the exceptional produce of local farmers and purveyors in our carefully curated menu. Our deep appreciation for our suppliers shines through in every bite—it’s our passion to harness the richness of the bounty...