Our feature this weekend is three fresh oysters stuffed with superlump crabmeat and feta cheese then broiled golden brown. Pair with a sparkling Riesling from Treveri Cellars in Washington and experience the bouquet of apricot, peach and a bit of honey balanced by high acidity and a creaminess on the palate.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is miso honey Ora King salmon over a citrus beet puree, charred broccolini, eel sauce, and forbidden black rice. The chardonnay from Hartford Court in the Russian River Valley shows aromas of...
Every Montanan has a favorite burger joint, that special place where they can get their staple, handheld comfort food that perfectly blends meat, cheese, bread, and veggies in a single bite. But what if I told you the best burger in Bozeman can’t be found through a...
Your table is waiting at Feast Bistro...... Our feature this weekend is jalapeno lime vinegar brined Cornish game hen with a green chili cream sauce, cilantro lime rice, & a roasted Mexican street corn salsa. With crisp pear and citrus flavors, the white blend...