FEAST BLOGS

Feast Weekend Special – Lamb With Cardomom, Orange, Cranberry Glaze

Jan 6, 2018 | Specials

dining area for Feast Bistro in Bozeman, Montana

Join us at Feast Bistro…..

Our feature this weekend is rosemary and garlic marinated Lamb Chops grilled with a Cardamom, Orange, Cranberry glaze.  Curried chickpeas, wilted spinach, feta and fresh mint complete the dish.  We are pairing the Chateau Argadens Bordeaux Superieur; a blend of Merlot, Cabernet Sauvignon and Cabernet Franc with a rich, open bouquet that reveals intense aromas of ripe, concentrated blackberry and elegant oak.  The same impression of generous fruit is found on the powerful, rich and chewy palate, which is structured by taut, dense tannins and lingers to a long, spicy finish. 

Cheers!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Duck Pad Thai

Your table is waiting at Feast Bistro...... Feast Bistro will be closed this evening in celebration of Independance Day. Our featured entree on Saturday and Sunday will be ginger seared duck pad thai over rice noodles tossed with seasonal vegetables, crushed peanuts,...

read more

Feast Weekend Special – White Seabass en Papillote

Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion.  The pinot blanc from Eyrie Vineyards in the...

read more