Your table is waiting at Feast Bistro…..
Enjoy our feature this weekend of seared Hawaiian Pink Snapper served with coconut sticky rice, grilled zucchini and fresh mango salsa and pair it with a glass of Alsatian Riesling from Florian Beck Hartweg. The classic citrus and apple notes are joined by elderflower, pineapple, and nectarine for a delicious wine with medium plus acidity to cut through the rich coconut sauce.
Cheers!
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At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are giving back to Bienvenidos a Gallatin Valley!Join us in supporting...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is scallops seared with rose and peppercorn over a creamy toasted couscous, charred rainbow carrots sprinkled with a pistachio crumble and a pomegranate drizzle. Jasmine flower and orange...
At Feast Raw Bar & Bistro, we take pride in showcasing the exceptional produce of local farmers and purveyors in our carefully curated menu. Our deep appreciation for our suppliers shines through in every bite—it’s our passion to harness the richness of the bounty...