Your table is waiting at Feast Bistro…..
Enjoy our feature this weekend of seared Hawaiian Pink Snapper served with coconut sticky rice, grilled zucchini and fresh mango salsa and pair it with a glass of Alsatian Riesling from Florian Beck Hartweg. The classic citrus and apple notes are joined by elderflower, pineapple, and nectarine for a delicious wine with medium plus acidity to cut through the rich coconut sauce.
Cheers!
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