Enjoy our featured entree of grilled bison tenderloin, gruyere and yukon gold potato gratin, a red wine and wild mushroom jus, and grilled asparagus and broccolini. For the full experience pair the “Emily’s Cuvee” Cabernet Sauvignon from Miner Family Winery and discover an expressive and decadent wine layered with black fruit, mocha, espresso, and toasted oak.
Feast Weekend Special – Soy Mirin Cornish Gamehen
Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...