Our weekend feature is a sesame crusted white sea bass with charred citrus green beans, soy glazed cashews, sticky furikake rice, watermelon poke, coconut gomashio and micro cilantro. We are pairing a full bodied and rich Pinot Gris from Eyrie Vineyards for its robust apple, white peach, green melon and daikon radish flavors as well as its nearly infinite finish.
Feast Weekend Special – Dijon Herb Lamb Chops
Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta. Ripe...