Our feature this weekend is Pacific white sea bass Veracruz style with tomatoes, garlic, capers and onions stewed into a savory sauce served over rice with pickled carrots and jalapenos, fried corn tortilla strips and a candied, salted lime wheel. We are pairing the A Lisa malbec, a fresh and energetic wine from one of the most southern wineries in the world. This Patagonian blend of malbec, merlot, and petit verdot has an excellent structure with notes of cherry and cassis and balanced, persistent tannins.
Treasure State to Plate: Our Approach to Montana Food Fusion
What do you think of when someone says “Montana cuisine?” Many born-and-raised Montanans may say locally-raised beef, wild game, huckleberries, or, for kicks and giggles, the notorious Rocky Mountain “oysters.” If you haven’t heard of this quirky dish, give it a quick...