Our featured dish tonight is Cajun spiced shrimp and Montana andouille sausage etoufee with smoked gouda grits, grilled zucchini, poblano and corn salsa with a smoked paprika remoulade. Reserve your table today.
Feast Weekend Special – Sumac and Aleppo Pepper
Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo dusted diver scallops over saffron and lobster orzo, slow roasted sweet peppers, herb and honey whipped Amaltheia ricotta, lemon olive oil and crispy garlic. The Gallica rose of...