Our featured dish tonight is Cajun spiced shrimp and Montana andouille sausage etoufee with smoked gouda grits, grilled zucchini, poblano and corn salsa with a smoked paprika remoulade. Reserve your table today.
Feast Weekend Special – Basil and Garlic Scape Black Cod
Your table is waiting at Feast Bistro..... Our featured entree this weekend is local basil and garlic scape buttered black cod with a carrot ginger puree, jasmine rice, and a local heirloom tomato, grilled zucchini, and roasted corn relish. Jasmine flower and citrus...