Enjoy our featured entree of black garlic and urfa chili braised Montana beef short ribs, roasted sweet potato and Amaltheia chevre polenta, grilled baby bok choy, chili honey gastrique, and a pistachio-pomegranate gremolata paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir is fragrant, floral and just a bit spicy. Fresh black cherry and deep red fruit flavors with a definite but elegant structure.
Darigold: Feast Purveyor Highlight
At Feast Raw Bar & Bistro, we take pride in showcasing the exceptional produce of local farmers and purveyors in our carefully curated menu. Our deep appreciation for our suppliers shines through in every bite—it’s our passion to harness the richness of the bounty...