Enjoy our featured entree of black garlic and urfa chili braised Montana beef short ribs, roasted sweet potato and Amaltheia chevre polenta, grilled baby bok choy, chili honey gastrique, and a pistachio-pomegranate gremolata paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir is fragrant, floral and just a bit spicy. Fresh black cherry and deep red fruit flavors with a definite but elegant structure.
Feast Weekend Special – Lavender and Fennel Roasted Lamb Chops
Your table is waiting at Feast Bistro...... Our feature this weekend is lavender and fennel roasted Cordova Farm's lamb chops with buttermilk white bean puree, pickled blueberry, blueberry gastrique, charred dragons tongue bean, fennel, and Amaltheia ricotta salad. ...