Our feature this weekend is a smoked Montana pork chop with fresh pineapple and mango salsa, fire roasted poblano pepper stuffed with white cheddar, roasted corn, and sweet potato served with roasted habanero salsa and local cilantro microgreens. With expressive raspberry and rose petal aromas the Terroir Series pinot noir from Alexana Vineyards in Willamette Valley, Oregon brings a rustic elegance to the table. Densely layered cherry, stony mineral, and black tea flavors rest on fine grained tannins to create a beautiful pairing.
Feast Weekend Special – Sumac and Aleppo Seared Mahi Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo seared mahi mahi with a za'atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic. Aromas of pear, granny smith apple, and a lemony...