Our feature this weekend is a smoked Montana pork chop with fresh pineapple and mango salsa, fire roasted poblano pepper stuffed with white cheddar, roasted corn, and sweet potato served with roasted habanero salsa and local cilantro microgreens. With expressive raspberry and rose petal aromas the Terroir Series pinot noir from Alexana Vineyards in Willamette Valley, Oregon brings a rustic elegance to the table. Densely layered cherry, stony mineral, and black tea flavors rest on fine grained tannins to create a beautiful pairing.
Feast Weekend Special – Dijon Herb Duck Breast
Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb seared duck breast over a white bean puree with whipped Amaltheia ricotta, buttered local radish, pistachio and radish leaf pesto. With aromas of cranberry and rose hips, the I...