Our featured entree this weekend is a citrus salt and miso glazed Ora King salmon with a fresh summer slaw, crispy scallion rice cakes, black garlic & tamari vinegar, and a honey lime crumble. The James Rahn riesling from Willamette Valley, Oregon pairs beautifully. With bright acid and a touch of sweetness the aromas of Meyer lemon and chamomile are followed by gorgeous peach, pineapple, and pie crust flavors.
Cheers!
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Your table is waiting at Feast Bistro..... The season for fresh Alaskan halibut is nearly finished and we will feature it as our catch of the day for the last time this weekend. Dine with us at Feast Bistro and enjoy our creative cuisine tonight. Cheers! Life is...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana pork tenderloin with a guava honey glaze, roasted chili corn cake, and local baby carrots with a toasted pecan and cilantro chimichurri. We are pairing a refreshing blend...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled bison tenderloin finished with local mushrooms and a black garlic brandy butter over a crispy risotto cake with Amaltheia Dairy truffled chevre, spinach, and roasted squash. The...