Join us at Feast Bistro…..
Our entree feature this weekend is cider and sage brined Montana porterhouse pork chop with brown butter, roasted sweet potato and gorgonzola, toasted pecans, and bacon, with grilled vegetables and a pickled mustard seed apple chutney. Aromas of fresh red cherries with cinnamon and spice followed by mulberry, plum, and dried oregano flavors make the Obsidian Ridge estate cabernet a perfect pairing. Fine, leathery tannins and notes of star anise and orange complete the autumnal flavor profile.
Cheers!