Our weekend feature is roasted stuffed quail with Cognac-stout mustard cream, sauteed chanterelles, grilled asparagus and caulilini finished with a rosemary oil. The beautiful ripe fruit and elegant body of Yamhill Valley Vineyards pinot noir is a delicious pairing. With aromatics of bramble berry, cigar box and baking spices contrasting with the rich quail and cream this gorgeous fall feast is ideal for a rainy weekend.
Feast Weekend Special – Catch of the Day
Your table is waiting at Feast Bistro...... Our feature this evening is our catch of the day with coriander dusted fresh fish, coconut jasmine rice, mango salsa, and grilled vegetables. Life is Delicious at Feast Click to reserve a...