Enjoy our feature this weekend of grilled local Emu steak with lobster linguine, sweet peas, toasted pine nuts, heirloom cherry tomatoes and leek microgreens. A fusion of flavors like this requires a special pairing and the elegant silkiness of La Narassa from Domaine Lafage is just right. With white pepper, cedarwood and olive aromas and plenty of black fruit this grenache heavy blend is powerful. The syrah adds a deep meatiness with polished tannins and the 60+ year old vines create a structured wine that lasts.
Feast Weekend Special – MT Pork Belly
Your table is waiting at Feast Bistro...... Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble. The lively acidity of the Hermann Moser...