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Your table is waiting at Feast Bistro..... Our featured entree this weekend is blackened Ora King salmon finished with a chipotle bourbon butter and roasted corn salsa, arugula chimichurri, sweet potato puree, and jasmine rice. The Mosier Hills Trousseau from...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are giving back to Bienvenidos a Gallatin Valley!Join us in supporting...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is scallops seared with rose and peppercorn over a creamy toasted couscous, charred rainbow carrots sprinkled with a pistachio crumble and a pomegranate drizzle. Jasmine flower and orange...
