Enjoy our feature this weekend of ginger, garlic and soy marinated bison tenderloin skewers with citrus-miso aioli, apple and cabbage slaw, garlicky sauteed green beans, and a kimchi pancake. Bright acidity, a pleasing blend of red and blue fruit flavors, and a delicate texture make the Lost and Found cuvee a perfect pairing. Carignan and Mouvedre combine to create a medium bodied wine that is delightfully easy to drink!
Feast Weekend Special – Mezcal Marinated Pork Tenderloin
Your table is waiting at Feast Bistro...... Our feature this weekend is mezcal marinated and grilled Montana pork tenderloin, roasted chili cream sauce, sweet corn cake, and Gallatin Valley Botanical tomatillo salsa. A beautiful Gamay St. Romain pairs wonderfully...