Feast Weekend Special – Bison Tenderloin And Chateau Larroque
Our feature this weekend is grilled Montana Bison tenderloin over Hatch chili polenta with a succotash of black bean, zucchini, carrot, blistered tomatoes and cilantro.
Feast Weekend Special – Lamb Curry with Nine Hats Syrah
Enjoy our feature this weekend of grilled Montana Lamb chops in a red curry sauce with baby bok choy, zucchini, summer squash, cauliflower and peas over jasmine rice garnished with black chickpeas and a mango, serrano, mint, and lemon chutney.
Feast Weekend Special – Wagyu Surf and Turf
Enjoy our feature this weekend of a Wagyu striploin grilled with baby bok choy, chili glazed shrimp, lemongrass forbidden rice, goma-ae and scallion aioli.
Feast Weekend Special – Pheasant, Celeriac, Asparagus, Bourgueil Cabernet Franc
Our feature this weekend is a roasted half pheasant with a rosemary jus over a puree of celeriac and carrot with citrus asparagus and roasted grapes.
Feast Weekend Special – Bison, Scallop, Polenta And Chateau Larroque
Our feature this weekend is an herb and garlic encrusted bison tenderloin with cambozola cream, seared diver scallops over soft polenta and prosciutto wrapped asparagus.