Thanksgiving Menu 2018
Celebrate Thanksgiving at Feast and support a local nonprofit with 10% of proceeds donated.
We will be offering a 4 course, fixed price menu at $50 per person with vegetarian, gluten-free, and children’s options available.
Feast Weekend Special – Seared Diver Scallops, Saffron-Cauliflower, Paprika And Cherry Tomato Sauce With Polenta
Our feature this weekend is three Diver Scallops seared with cherry tomato and caper sauce, herbed truffle polenta, saffron cauliflower cream, grilled leek and pinenut-parmesan crumble.
Feast Weekend Special – Elk Shortribs with Stout Mustard and Rosemary Spaetzle
Enjoy our feature this weekend of slow braised Elk short ribs with rosemary-stout mustard spaetzle, roasted delicata squash, grilled broccolini and and aronia berry-chokecherry drizzle.
Elk Tenderloin With Butternut Squash Risotto
Our feature this weekend is a juniper and fennel seared elk tenderloin over butternut squash risotto with grilled swiss chard, apple-pomegranate relish, toasted hazelnuts, fennel microgreens and a plum balsamic reduction. The Domaine Lafage...
Feast Weekend Special – Pufferfish with Domaine Lafage Miraflors
Enjoy our feature this weekend of crispy Atlantic Pufferfish with Orange-Chili glaze over Cilantro Rice and Miso-Lime dressed Napa Cabbage, Kohlrabi, Carrot, Green Onion and Peanuts.