by Jason Strand | May 24, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is barramundi en papillote with a local basil and chive butter, fresh citrus and shaved fennel over orzo with slow roasted sweet peppers, Chance Farms baby leeks, and Amaltheia chevre. ...
by Jason Strand | May 17, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is a rose cider braised Cordova Farms lamb shank over cinnamon scented rice with blistered cherry tomatoes, ginger labneh, pistachio crumble, and bruleed cara cara oranges. We are pairing...
by Jason Strand | May 9, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is grilled bison tenderloin finished with black truffle and chive butter, bacon and Amaltheia ricotta stuffed yukon gold, and grilled asparagus with a tarragon white balsamic vinaigrette. ...
by Jason Strand | May 3, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is blackened Ora King salmon finished with a chipotle bourbon butter and roasted corn salsa, arugula chimichurri, sweet potato puree, and jasmine rice. The Mosier Hills Trousseau from...
by Jason Strand | May 1, 2024 | Feast Gives
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are giving back to Bienvenidos a Gallatin Valley! Join us in supporting...
