by Jason Strand | Jul 7, 2025 | Bozeman MT Restaurant, How To's / Food Connoisseur
Imagine biting into a sun-ripened tomato at the height of summer, maybe one you grew in your backyard garden. Remember the firm but chewable texture of tomato skin, the juicy interior, and the sharp burst of sweetness as the fruit hits your tongue. Now compare that to...
by Jason Strand | Jul 4, 2025 | Specials
Your table is waiting at Feast Bistro…… Feast Bistro will be closed this evening in celebration of Independance Day. Our featured entree on Saturday and Sunday will be ginger seared duck pad thai over rice noodles tossed with seasonal vegetables, crushed...
by Jason Strand | Jul 1, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion. The pinot blanc from Eyrie Vineyards...
by Jason Strand | Jun 20, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta. Ripe...
by Jason Strand | Jun 13, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is seared scallops with garlic whipped Amaltheia ricotta, sweet potato puree, ginger lime quinoa, maple chili crisp, and sesame fried local spinach. The Edelzwicker Reserve from Albert...
