by Jason Strand | Nov 17, 2023 | Specials
Your table is waiting at Feast Bistro….. Our entree feature this weekend is prosciutto wrapped Hawaiian Hapu Sea Bass with a Marcona almond, basil, and local spinach pesto cream sauce over roasted local fingerling potatoes, parsnips, red onion, and confit baby...
by Jason Strand | Nov 10, 2023 | Specials
Your table is waiting at Feast Bistro….. Our entree feature this weekend is a coconut and spice braised Cordova Farms lamb shank with fresh herbs, chili yogurt, and tamarind garlic over a roasted Amaltheia kabocha squash puree. We are featuring the Resonance...
by Jason Strand | Nov 3, 2023 | Specials
Your table is waiting at Feast Bistro….. Our entree feature this weekend is a spice rubbed Hapu seabass in a pomegranate and tamarind sauce, with a quinoa and local lentil stir fry, fresh herbs, and a toasted coconut, pine nut, and crispy shallot crumble. We...
by Jason Strand | Nov 2, 2023 | Feast Gives
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are giving back to Verge Theater! We give a percentage of our oyster...
by Jason Strand | Oct 30, 2023 | Business - null
When we started Feast Raw Bar & Bistro in 2015 with three good friends and a dream, we made a purposeful decision to support our community by sourcing as many of our ingredients as possible from local purveyors. Locally sourced ingredients are integral to our...
