Feast Weekend Special – Smoked Montana Pork Chop
Your table is waiting at Feast Bistro! Our featured entree tonight is a smoked Montana pork chop with Ancho chili sauce, fire roasted poblano stuffed with cheesy polenta, and a fresh pineapple salsa. – Life is Delicious at Feast Make a reservation...The Bozeman Warming Center is the January Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of January, we are giving back to the Bozeman Warming Center.
Feast Weekend Special – Spice Seared Salmon
Your table is waiting at Feast Bistro! Our featured entree tonight is spice seared salmon finished with honey, pickled ginger, and Fresno chili over udon noodles in a dashi broth with baby spinach, and local soy braised oyster mushrooms finished with sesame chili...Fork & Spoon is the December Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are giving back to Fork & Spoon.