by Jason Strand | Apr 30, 2025 | Bozeman MT Restaurant, How To's / Food Connoisseur
Glistening, chilled oysters on the half shell. A translucent slice of salmon sashimi curled atop crushed ice. Intertwined drizzles of citrus dressing arranged “just so” around a plate of scallops. Just the description makes your mouth water, right? At Feast Raw Bar...
by Jason Strand | Apr 25, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is sumac and rose seared Nantucket scallops with a creamy herbed couscous and honey pistachio baby carrots. We are pairing the Fire Road sauvignon blanc from Marlborough with freshly cut grass and...
by Jason Strand | Apr 18, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini. The Two Wolves cabernet sauvignon is an...
by Jason Strand | Apr 11, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction. Lush black cherry and...
by Jason Strand | Apr 4, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction. The bright, crisp rose of zinfandel...
