At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of February, we are supporting the Warming Center HRDC. We give a percentage of our...
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Feast Weekend Special – Ginger Citrus Mahi
Your table is waiting at Feast Bistro..... Our feature this weekend is ginger citrus rubbed mahi mahi finished with a guava glaze, shaved fennel, arugula, and cosmic crisp apple slaw, turmeric black pepper rice, local peashoots and cilantro microgreens. Appetizing...
Feast Weekend Special – Sesame Chia Seared Tuna
Your table is waiting at Feast Bistro..... Our feature this weekend is a sesame chia seared ahi tuna with a lemongrass and Szechuan chili crisp, charred haricot vert stir fry with a spicy cashew sauce, golden local beet puree and ginger tamari scented jasmine rice. ...
Feast Weekend Special – Cordova Farms Lamb Shank
Your table is waiting at Feast Bistro..... Our feature this weekend is a local Cordova Farms lamb shank with a green olive chimichurri served over cinnamon and tomato scented rice with sesame honey fried sweet potatoes. The rich, plush fruit and delicate acidity of...
Feast Weekend Special – Montana Wagyu Ribeye
Your table is waiting at Feast Bistro..... Our feature this weekend is a 16oz Montana wagyu ribeye finished with a chive and black truffle butter, served over a Boursin cheese polenta cake, with grilled broccolini and a Tabasco-honey gastrique. The "Outer Limits"...
Feast Weekend Special – Oysters on the Half Shell
Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA. Pair with a glass of racy, mineral driven Chablis from Domaine de...