Our feature this weekend is espresso and porcini rubbed venison tenderloin, parsnip and cauliflower puree, crispy brussels sprouts with rosemary and local bacon, and a blackberry-basil balsamic drizzle. A classic Burgundian pinot noir from Andre Dupuis has earthy...
Our feature this weekend is Persian rose and saffron braised wild boar shank over a cinnamon scented jasmine rice with local slow roasted cherry tomatoes, lemon yogurt, charred local cauliflower tossed with olives, capers, pistachio and fresh herbs. The Andre Dupuis...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of August, we are supporting the wonderful arts & art education organization,...
Our feature this weekend is a prosciutto and heirloom tomato wrapped Hapuka Seabass with a pesto cream over roasted red pepper orzo with wilted local greens, whipped house made ricotta and charred local snap peas. The graceful and complex Alexana Terroir Series...
Our feature this weekend is crab stuffed elk chops with gorgonzola butter smashed potatoes, truffle bourbon cream, tarragon crumble, grilled local vegetables, and sherry gastrique. The Terre d'Argile Cote du Rhone from Domaine de la Janasse offers concentrated...
2020 was a challenging year. With lockdowns, changing circumstances, and all of the uncertainty, fine dining was not on the radar for so many of us. Now that we’re well into 2021 and the world is re-opening, it’s the perfect time to treat yourself to a fine dining...