Join us at Feast Bistro..... Our featured entree this weekend is a plantain-encrusted wild Alaskan halibut filet with an adobo spice rub, chimichurri grilled sweet potatoes, and a citrus black bean couscous. The Wirsching Silvaner has a light acidity and nuanced...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a cornmeal dusted and fried softshell crab with a pickled jalapeno, tarragon, and local arugula salad, smashed red potatoes with a cilantro lime yogurt sauce and smoked paprika. The...
Join us at Feast Bistro..... Our entree feature this weekend is citrus and spice rubbed Hapu seabass over a tahini cauliflower puree, with scallion sumac sauce, slow roasted sweet peppers, and a pine nut black pepper crumble. We are pairing the Wirsching Silvaner, a...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are giving back to Thrive.We give a percentage of our oyster sales to a...
Join us at Feast Bistro..... Our entree feature this weekend is mole rubbed Cordova Farms smoked pork chop with a charred poblano cream sauce, sweet potato grit cake, and a jalapeno cucumber relish. The balance of earthiness and bright red fruits makes the Domaine...
Your table is waiting at Feast Bistro..... We are thrilled to offer Feast al Fresco on our new deck! Join us this weekend for our featured entree of bison hanger steak with a roasted red pepper and smoked almond romesco, manchego and pancetta croquettes with...