At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are giving back to Bridgercare.
Join us at Feast Bistro..... This weekend's entree feature is citrus and peppercorn seared ahi tuna with spiced black lentils, ginger aioli, meyer lemon, caper salsa verde, and ras el hanout dusted local carrots. The opulent flavors of apricot, lemon cream tart, and...
Join us at Feast Bistro..... Our entree feature this weekend is a braised lamb shank with a vindaloo pan sauce, crispy fried risotto cake with spring peas topped with a sweet carrot chutney, cucumber raita, citrus, cilantro, and grilled vegetables. Layers of rich red...
Join us at Feast Bistro..... We celebrate Valentine's for Days!! Our wine paired menu will be available beginning this evening through Tuesday for your dining pleasure! Course One: Broiled Oyster Motoyaki with Pickled Mustard Caviar St. Hilaire sparkling wine Course...
Your table is waiting at Feast Bistro! Our featured entree tonight is Hapu seabass over a pumpkin chili mole with kimchi and mushroom fried wild rice, local bacon and spaghetti squash fritter, sesame, celery, and herb salad, finished with a pepita furikake. -...
Join us at Feast Bistro..... Our entree feature this weekend is spice rubbed mahi mahi with a ginger carrot jam, toasted pine nut and sesame crust, crispy glazed sweet potatoes, grilled broccolini, and an asian pear salsa. The ripe tree fruit aromas of the...