Your table is waiting at Feast Bistro..... Our entree feature this weekend is fennel & pepper seared ahi tuna with olive tapenade, grilled local carrots with a tahini lime sauce and pistachio dukkah, a roasted red pepper coulis, and Moroccan black lentils. Our...
Join us at Feast Bistro..... Our entree feature this weekend is cider and sage brined Montana porterhouse pork chop with brown butter, roasted sweet potato and gorgonzola, toasted pecans, and bacon, with grilled vegetables and a pickled mustard seed apple chutney. ...
Join us at Feast Bistro..... Our entree feature this weekend is peppercorn crusted elk tenderloin with lemon grilled shrimp, mushroom and pinot noir bordelaise, truffle stuffed potatoes with honey and gruyere, and grilled broccolini. A medley of graphite, spice, and...
Join us at Feast Bistro..... Our entree feature this weekend is citrus seared blue nose snapper in a confit tomato broth over braised local kale with Rancho Gordo white beans, crispy garlic, rosemary, and fried kale. Notes of orange peel, honeyed apples, and meyer...
Seafood, particularly oysters, is the heart and soul of Feast Raw Bar and Bistro, featured in many of our menu options. With this passion for seafood cuisine comes a deep passion and respect for sustainable seafood, a subject not talked about much in Montana—we’re in...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are giving back to Haven.