Our featured entree this weekend is olive oil and rosemary marinated Japanese Oonibe in a white bean broth, with wilted local spinach, charred broccolini, lemon parsley salsa verde, and crispy shallots. Bright tropical fruit aromas and a rich, luscious mouthfeel make...
Our featured entree this weekend is seared white sea bass with a green gazpacho, fried plantain Bolon de Verde, basil olive oil confit cherry tomatoes, spiced black beans with local rainbow chard and jalapeno. Our wine feature is very special; James Rahn from the...
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $130. The bison entree will also be offered a la carte. First Course Ahi Sashimi, Avocado with Smoked Sea Salt, Szechuan Pickled Cucumbers,...
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $125. The soft shell crab entree will also be offered a la carte. First Course Scallop Crudo, Strawberry Leche de Tigre, Strawberry Powder,...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the incredible organization, Heart of the Valley Animal...
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $140. The sake and soy marinated grouper will also be offered a la carte. First Course Ahi Sashimi, fresh Mango and Scallion, Black Garlic...