Join us for dinner at Feast Bistro! Our entree special this evening is clams braised in a SporeAttic mushroom dashi broth with savory udon noodles finished with a miso Cordova Farms bacon butter, local charred GVB snap peas and soy glazed Montana pork belly. Pair...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the months of August and September, we are supporting Yellowstone Forever. In memory of Steve...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is seared black grouper with a hazelnut pesto butter over a local vegetable salad marinated with an herb vinaigrette and a hazelnut and pistachio dukkah. The Suzor Menefee chardonnay has...
Tasting an oyster for the first time is like going on a blind date. The experience can be a little intimidating, there’s a slight element of uncertainty, and, when it ends, you hope you’re delighted and charmed. If you’re curious to try oysters, you’ll be enchanted by...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, scallion, and green garlic steamed white sea bass, a creamy local cucumber salad with toasted sesame, peanuts, and fresno chili, served over ginger soy rice. The delicate aromas of...
Join us for dinner at Feast Bistro! Our entree special this evening is jerk spiced Hawaiian ono finished with lime leaf butter, roasted sweet potatoes and plantains, coconut braised collard greens and an avocado mango slaw. - Life is Delicious at Feast Make a...