Your table is waiting at Feast Bistro..... Our entree feature this weekend is heirloom tomato poached Alaskan black cod over a lemon saffron couscous with local rainbow chard and finished with an herb zhoug. We are pairing the Brooks "Janus" pinot noir, an expressive...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is citrus seared diver scallops over local cauliflower and manchego polenta, with local roasted broccolini, crispy Cordova Farms chorizo, smoked almonds, and finished with a sherry gastrique. ...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is an espresso-rubbed bison striploin finished with a roasted cherry tomato, ginger, and chili jam served over a local cauliflower and parsnip puree with grilled local vegetables and a smoked...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a house smoked Montana pork chop from Cordova Farms over a roasted corn and cotija grit cake with pineapple pico de gallo and roasted ancho chili sauce. We are pairing the Nine Hats syrah...
Happy Independance Day from all of us at Feast! We will be closed tonight for the holiday. Our entree feature this Wednesday through Sunday is a miso honey seared Ora King salmon over charred snap peas with cilantro lime pesto, ginger garlic jasmine rice, and sesame...
Join us at Feast Bistro..... Our featured entree this weekend is a plantain-encrusted wild Alaskan halibut filet with an adobo spice rub, chimichurri grilled sweet potatoes, and a citrus black bean couscous. The Wirsching Silvaner has a light acidity and nuanced...