Your table is waiting at Feast Bistro..... Our entree feature this weekend is a house smoked Montana pork chop from Cordova Farms over a roasted corn and cotija grit cake with pineapple pico de gallo and roasted ancho chili sauce. We are pairing the Nine Hats syrah...
Happy Independance Day from all of us at Feast! We will be closed tonight for the holiday. Our entree feature this Wednesday through Sunday is a miso honey seared Ora King salmon over charred snap peas with cilantro lime pesto, ginger garlic jasmine rice, and sesame...
Join us at Feast Bistro..... Our featured entree this weekend is a plantain-encrusted wild Alaskan halibut filet with an adobo spice rub, chimichurri grilled sweet potatoes, and a citrus black bean couscous. The Wirsching Silvaner has a light acidity and nuanced...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a cornmeal dusted and fried softshell crab with a pickled jalapeno, tarragon, and local arugula salad, smashed red potatoes with a cilantro lime yogurt sauce and smoked paprika. The...
Join us at Feast Bistro..... Our entree feature this weekend is citrus and spice rubbed Hapu seabass over a tahini cauliflower puree, with scallion sumac sauce, slow roasted sweet peppers, and a pine nut black pepper crumble. We are pairing the Wirsching Silvaner, a...
Join us at Feast Bistro..... Our entree feature this weekend is mole rubbed Cordova Farms smoked pork chop with a charred poblano cream sauce, sweet potato grit cake, and a jalapeno cucumber relish. The balance of earthiness and bright red fruits makes the Domaine...