Join us at Feast Bistro..... Our entree feature this weekend is za'atar seared ahi tuna and black beluga lentils with a vanilla, maple, and dijon vinaigrette, crispy local roasted mushrooms, lemony yogurt drizzle, and a charred poblano, lemon, and caper salsa. A...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus. With fresh notes of lime, Meyer lemon, and Bartlett pear the...
Join us at Feast Bistro..... Our entree feature this weekend is a local Montana wagyu 16oz new york strip with a rosemary, orange, and peppercorn crust finished with black garlic butter, crispy fried potato croquettes, local rainbow swiss chard gratin with gruyere,...
Join us at Feast Bistro..... Our entree feature this weekend is spice rubbed Cordova Farms lamb chops, Amaltheia ricotta gnocchi in a creamy pea and arugula pesto, warm cannellini bean, artichoke heart, and sundried tomato salad drizzled with a smoked tomato...
Join us at Feast Bistro..... Our entree feature this weekend is a house smoked Montana pork chop with a cotija and manchego stuffed fire roasted poblano, cherry tomato pico, ancho chili sauce, and an avocado crema. These earthy flavors are complemented by the clarity...
Join us at Feast Bistro..... This weekend's entree feature is citrus and peppercorn seared ahi tuna with spiced black lentils, ginger aioli, meyer lemon, caper salsa verde, and ras el hanout dusted local carrots. The opulent flavors of apricot, lemon cream tart, and...