Feast Weekend Special – Barred Snapper – Lava Cap

Our feature this weekend is crispy skin Mexican Barred Snapper with a chia za'atar crust over toasted cous cous with roasted broccolini, cauliflower, dates, figs and pinenuts, a mango zucchini pickled slaw and citrus crema.  Zesty lemon and apple blossom aromas open...

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Feast Weekend Special – Bronzino – Black Slate

Our feature this weekend is a whole herb roasted Bronzino drizzled with Tahitian lime olive oil, avocado salsa verde, local summer tomatoes and roasted corn, fingerling potato with mango chili vinegar and crispy sliced garlic.  All of these elements combine to create...

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