Your table is waiting at Feast Bistro...... Our feature this weekend is herb and sesame seared ahi tuna with a warm potato and Montana lentil salad with cornichon, caper, and local baby kale, confit cherry tomato, and saffron aioli. The Bordeaux blanc from Chateau...
Your table is waiting at Feast Bistro...... Our feature this weekend is red wine salt dusted elk chops with a parmesan black pepper butter, smashed potatoes with local lemon thyme, garlic, and chive, crispy herb mushrooms, grilled broccolini, and smoked balsamic...
Join us for dinner at Feast Bistro..... Our feature this weekend is a Montana bone-in pork chop rubbed with mole spices and served with an apple lemon herb butter, organic squash puree, and sherry gastrique. The Piedmontese nebbiolo from Damilano has aromas of...
Congratulations MSU Graduates! Our feature this weekend is a Montana Wagyu ribeye finished with red wine salt and roasted garlic butter, olive oil and chive whipped potatoes, grilled vegetables, and red wine reduction. We are...
Join us for dinner at Feast Bistro..... Our feature this weekend is a miso glazed Ora King salmon with crispy honey peanut crumble, charred scallion and serrano verde, jasmine rice and cucumber kimchi. We have an elegant pinot noir pairing from Willful Wine Company...
Join us for dinner at Feast Bistro..... Our feature this weekend is sumac and rose seared Nantucket scallops with a creamy herbed couscous and honey pistachio baby carrots. We are pairing the Fire Road sauvignon blanc from Marlborough with freshly cut grass and lime...