Enjoy our featured entree of black, pink, and green peppercorn crusted diver scallops atop a blistered cherry tomato Fra Diavolo linguine with lobster claw, grilled broccolini, fresh mint, thai basil, peas and lemon finished with Calabrian chili oil. The blend of...
Our reservations are closed for Saturday the 13th and Sunday the 14th but we are running this special wine pairing menu Friday the 12th as well! FIRST COURSE Oyster Shooter with Cherry infused Sake, Fresno Chili, Rose Granita, Cilantro ………………………………….. SECOND COURSE...
Enjoy our featured entree of black garlic and urfa chili braised Montana beef short ribs, roasted sweet potato and Amaltheia chevre polenta, grilled baby bok choy, chili honey gastrique, and a pistachio-pomegranate gremolata paired with the Chateau Thivin Cote de...
Our feature this weekend is snapper cooked en papillote with zucchini, squash, roasted red bell pepper, fennel, lemon, blistered cherry tomato, red onion, chili lemon butter, and white wine served with patatas bravas, chorizo, green goddess aioli, and local pea...
Our feature this weekend is brown butter and lemon seared scallops with truffled parmesan arancini, grilled broccolini, arugula salsa verde, and candied hazelnut crumble. For a perfect pairing we have a dry riesling from one of our favorite Oregon biodynamic...
Our feature this weekend is a Montana pork schnitzel with horseradish creme fraiche, chive spaetzle with lemon pepper butter, rose wine braised cabbage, and pickled vegetable and arugula salad. We want to pair a crisp, mineral driven wine and the shale and limestone...