Our entree feature this weekend is a bone-in Montana Wagyu New York strip with local rosemary, sage, and pink peppercorn butter, parmesan smashed potatoes drizzled with a chili honey, grilled asparagus and broccolini finished with a Cabernet gastrique. The Black...
Celebrate the special woman in your life with a wine paired tasting menu this weekend. First Course Island Creek Oyster with a Lavender, Ginger, and Meyer Lemon Granita St Hilaire Brut sparkling wine Second Course Cardamom Honey Roasted Rhubarb and Strawberry Salad...
Our entree feature this weekend is Cajun grilled shrimp and Merguez sausage etouffee over tomato scallion rice, roasted edamame, corn, spring pea, and local radish succotash, with candied jalapenos, and a toasted ancho honey cornbread crumble. The Hyland Vineyard...
Our featured entree this weekend is seared white sea bass with a green gazpacho, fried plantain Bolon de Verde, basil olive oil confit cherry tomatoes, spiced black beans with local rainbow chard and jalapeno. Our wine feature is very special; James Rahn from the...
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $125. The soft shell crab entree will also be offered a la carte. First Course Scallop Crudo, Strawberry Leche de Tigre, Strawberry Powder,...
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $140. The sake and soy marinated grouper will also be offered a la carte. First Course Ahi Sashimi, fresh Mango and Scallion, Black Garlic...