Reds go with meats. Whites go with fish. But which wine really, goes best with your dish? With food and wine pairings, most of us follow the basic mantra our foodie friends have drilled into our minds: “Red wines go with meats. White wines go with fish.” At its most...
If you’ve ever savored our grilled cauliflower wedge or relished the rich flavors of our roasted beet salad, then you've likely enjoyed the delicious bounty from our local purveyors. At Feast Raw Bar & Bistro, we’re passionate about thoughtfully featuring produce...
Tasting an oyster for the first time is like going on a blind date. The experience can be a little intimidating, there’s a slight element of uncertainty, and, when it ends, you hope you’re delighted and charmed. If you’re curious to try oysters, you’ll be enchanted by...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is harissa and grapefruit spiced wild Mexican shrimp, caramelized fennel farro with crispy pancetta, local kale, and Amaltheia feta, over a local oregano and white bean puree. We are pairing...
From secret food treks through Missoula to Montana’s food tours and trails, travelers journeying to Montana are hungry to experience not only our state’s natural beauty but also our food tourism scene. While Montana may seemingly fly under the “foodie fame” radar,...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is Ora King salmon with citrus dill butter, roasted baby potatoes with red onion, fried capers, and lemon herb creme fraiche with grilled asparagus. The Daybreak white blend from Copain is a...