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Feast Weekend Special – Wild Boar Shank – Damilano

Our feature this weekend is a Calvados and cider braised wild boar shank with pickled apples, sweet potato-blue cheese mash, grilled broccolini, and local onions braised in red wine.  We are pairing the Damilano Langhe Nebbiolo for its rich plum and cedar aromas...

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The Benefits of Eating Seafood

We all know that seafood is delicious (who doesn’t love some steamed mussels in coconut red curry sauce on a cold wintry evening?), and the good news is that seafood is packed full of health benefits. As well as being loaded with important vitamins and minerals,...

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