Our feature this weekend is a new menu item, roasted pheasant with a wild mushroom marsala cream sauce, wild rice and toasted almond pilaf, grilled vegetables, vanilla balsamic, and fried sage. This dish pairs beautifully with the pure fruit character and floral...
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Feast Weekend Special – Cajun Shrimp And Smoked Gouda Grits
Our featured dish tonight is Cajun spiced shrimp and Montana andouille sausage etoufee with smoked gouda grits, grilled zucchini, poblano and corn salsa with a smoked paprika remoulade. Reserve your table today.
Feast Weekend Special – Crab-Bison Tenderloin – Mordecai
Our feature through the holiday weekend is superlump crab crusted bison tenderloin with truffle mashed potato, white wine cream, grilled vegetables, Parmesan frico, and a crispy tarragon and lemon crumble. The Banshee Mordecai proprietary red blend pairs beautifully...
Feast Weekend Special – Wild Boar Shank – Damilano
Our feature this weekend is a Calvados and cider braised wild boar shank with pickled apples, sweet potato-blue cheese mash, grilled broccolini, and local onions braised in red wine. We are pairing the Damilano Langhe Nebbiolo for its rich plum and cedar aromas...
The Benefits of Eating Seafood
We all know that seafood is delicious (who doesn’t love some steamed mussels in coconut red curry sauce on a cold wintry evening?), and the good news is that seafood is packed full of health benefits. As well as being loaded with important vitamins and minerals,...
Feast Weekend Special – Roasted Pheasant – Gamay Noir
Our feature this weekend is roasted pheasant with a wild mushroom marsala cream sauce, toasted kamut risotto, grilled asparagus, sherry-brown sugar reduction, and fried sage. We have paired a classic wine from the Cote de Brouilly in Beaujolais, France. Nicole...