Our feature this weekend is Alaskan halibut steamed in banana leaves with hibiscus pickled onions, local beefsteak tomatoes, fresh parsley and sorrel served with a pineapple-dragonfruit salsa, plantain and sweet potato beignet, and fragrant jasmine rice. 60 year old vines of sauvignon blanc from the Loire Valley of France produce a stunning floral and elegant expression while 7 months of ageing on the lees fills out the body of the L’Arpent des Vaudons from Jean Francois Merieau.
Feast Weekend Special – Blackened Grouper with Zucchini Succotash
Your table is waiting at Feast Bistro...... Our feature this weekend is blackened grouper with Montana chorizo and andouille dirty rice, crab beignets, scallion oil, and zucchini succotash. Champalou Vouvray is a clean and energetic chenin blanc with pear, white...