Our feature this weekend is Alaskan halibut steamed in banana leaves with hibiscus pickled onions, local beefsteak tomatoes, fresh parsley and sorrel served with a pineapple-dragonfruit salsa, plantain and sweet potato beignet, and fragrant jasmine rice. 60 year old vines of sauvignon blanc from the Loire Valley of France produce a stunning floral and elegant expression while 7 months of ageing on the lees fills out the body of the L’Arpent des Vaudons from Jean Francois Merieau.
Feast Weekend Special – Grilled Elk Chops with Miso Honey Butter
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled elk chops and miso honey butter, gochugaru smashed baby potatoes with a gochujang & lime kewpie aioli, local chives, and charred Chance Farms shishito peppers. Black fruit aromas and...