Our feature this weekend is a Montana Andouille sausage and cider braised pheasant gumbo with butter poached lobster and crawfish served over a jasmine-wild rice pilaf with spicy pickled okra. The Monsecco Pratogrande nebbiolo is a stellar pairing with bright cherry fruit, subtle tannins and a persistant finish that emphasises the complex mineral composition of the underlying soils in this area of the Piedmont region.
Feast Weekend Special – Shio-Koji Seared Ahi Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze. The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...