FEAST BLOGS

Feast Weekend Special – Andouille And Lobster Gumbo – Monsecco Nebbiolo

May 16, 2020 | Specials

lobster gumbo

Our feature this weekend is a Montana Andouille sausage and cider braised pheasant gumbo with butter poached lobster and crawfish served over a jasmine-wild rice pilaf with spicy pickled okra.  The Monsecco Pratogrande nebbiolo is a stellar pairing with bright cherry fruit, subtle tannins and a persistant finish that emphasises the complex mineral composition of the underlying soils in this area of the Piedmont region.

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