FEAST BLOGS

Feast Weekend Special – Andouille And Lobster Gumbo – Monsecco Nebbiolo

May 16, 2020 | Specials

lobster gumbo

Our feature this weekend is a Montana Andouille sausage and cider braised pheasant gumbo with butter poached lobster and crawfish served over a jasmine-wild rice pilaf with spicy pickled okra.  The Monsecco Pratogrande nebbiolo is a stellar pairing with bright cherry fruit, subtle tannins and a persistant finish that emphasises the complex mineral composition of the underlying soils in this area of the Piedmont region.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Bourbon Glazed Quail

Your table is waiting at Feast Bistro! Our featured entree this weekend is a bourbon, honey, and apricot grilled Cornish game hen, cinnamon scented roasted tomato rice with local chorizo, broccolini, and herbed yogurt. - Life is Delicious at Feast

read more