Our feature this weekend is a Montana Andouille sausage and cider braised pheasant gumbo with butter poached lobster and crawfish served over a jasmine-wild rice pilaf with spicy pickled okra. The Monsecco Pratogrande nebbiolo is a stellar pairing with bright cherry fruit, subtle tannins and a persistant finish that emphasises the complex mineral composition of the underlying soils in this area of the Piedmont region.
Feast Weekend Special – Seared Scallops with Jalapeno Labneh
Your table is waiting at Feast Bistro...... Our feature this weekend is ras el hanout seared scallops over jalapeno herb labneh, roasted local beets and charred shishito peppers, pickled golden raisins, & candied hazelnuts. The Desconcierto Albarino has a very...