Our feature this weekend is a Montana Andouille sausage and cider braised pheasant gumbo with butter poached lobster and crawfish served over a jasmine-wild rice pilaf with spicy pickled okra. The Monsecco Pratogrande nebbiolo is a stellar pairing with bright cherry fruit, subtle tannins and a persistant finish that emphasises the complex mineral composition of the underlying soils in this area of the Piedmont region.
Warriors and Quiet Waters is the 2026 July Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are supporting Warriors and Quiet Waters. We give a percentage of our...